On-The-Go Savory Trail Pancakes
Who has time to sit down, eat, and clean dishes when you have an adventure to get started? Pack Cake Pancakes are a hearty breakfast made for people on the go.
Grab and go breakfast pancakes that kick-start an action packed day.
Make these hearty pancakes at home or at the campsite using basic ingredients that you can add all your favorite fixings to. Follow the ‘base recipe’ below and add in seasonal fruit, local staples, even leftover meat from a bbq! Trust me, savory foods make a fantastic addition to Pack Cakes!
- 1 cup Whole Wheat Buttermilk Pancake Mix
- 2 tbsp Chia Seeds
- 1 tsp Cinnamon
- 1 Egg
- 1 tbsp Coconut Oil
- 2 tbsp Maple Syrup
- 3/4 cup Cold Milk
- 1 Ripe Banana smashed
- 1/4 cup Fresh Berries (raspberries, blueberries, blackberries...)
- 1 tbsp Orange Zest
- 2 tbsp Walnuts chopped
- 1/2 cup bacon chopped
Beat egg until fluffy in a large mixing bowl
Add coconut oil and milk to egg and .
Add and mix well.
Add banana, berries, zest, walnuts and bacon and mix well.
Pre-heat pancake griddle or stovetop pan.
Spray griddle with non-stick spray.
The pan is hot enough when a drop of water breaks into several smaller balls which ‘dance’ around the pan.
Pour a small amount of batter (approx 1/4 cup) onto griddle, leave several inches of space in-between each Pack Cake
When bubbles appear on surface and begin to break, turn over and cook the other side.
When the Pack Cakes are finished, let them cool on a plate until they are room temperature.
Store Pack cakes in refrigerator or freezer in a ziplock bag or container until you're ready to hit the trail.
Don’t forget to pack peanut butter, honey, or your favorite spread to give Pack Cakes an extra boost!