Top 3 Trail Bar Recipes
The trail bar is a staple for many backcountry diets. However, eating trail bars for days upon end can get boring! Adventure Dining Guide invented 3 ways to elevate the trail bar using backcountry inspired ingredients. We used Tahoe Trail Bars to make Sliders, Stuffed Dried Fruit and Biscotti.
Use a trail bar to make a hearty backcountry lunch
Send us your favorite Trail Bar Recipe! Go to the “Contact” link on the navigation bar above, and show us what you come up with using your favorite trail bar….and don’t forget to take a picture! Inspire others to make their next adventure gourmet!
Turn your trail bar into an exciting meal with these 3 easy recipes.
The Biscotti pairs nicely with a hot beverage, I used a Jetboil to make a refreshing cup of trail tea!
- 1 Trail Bar
- 4 slices Salami
- 2 slices Cheese
- 1/2 Trail Bar
- 10 pieces Dried Apricot (can also use peach, plumb, apple, fig, date)
- 1/8 cup Coconut Chips
- 1 Trail Bar
- 1 single serving pack Justin's Hazelnut Butter
Slice Trail Bar lengthwise (like a hot dog bun). Open Trail Bar and insert cheese and salami. Fold Trail Bar bun and mold to squeeze in meat and cheese. Devour!
Slice Trail Bar into small pieces. Use a knife to make an incision in dried fruit, open fruit and stuff with trail bar, and coconut chips.
Lather Justin's Hazelnut Butter on top of Tahoe Trail Bar. Enjoy with tea, coffee or your favorite hot beverage.