Month: April 2017

Outdoor Enchiladas

Bring a fiesta into the backcountry with this easy to make recipe for Enchiladas Verde!  The ingredients are pack friendly and will last many days without refrigeration. Outdoor enchiladas? Enchiladas are tortillas wrapped around a savory filling, that is topped with sauce and then baked.  This traditional Mexican food can be filled with a variety of ingredients including meats, cheese, potatoes, beans, vegetables, seafood, or any combination.  The sauce that covers the enchiladas infuses delightful flavors into the tortilla and adds the vibrant spices which make this meal positively delightful. Enchilada sauce A challenge with making a great enchilada is...

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Beach Ceviche

Make your next trip to the beach delicious with easy to make Ceviche.  This is a great recipe for anglers, beach goers, and there is even a backcountry version listed below for long distance trail sports.  Watch how we make Ceviche at the beach using fresh fish and shrimp, and save our recipe below for a refreshing afternoon snack. What is Ceviche? Ceviche is a raw fish dish that is cooked using the juice of citrus. Citric acid changes the fish’s proteins and alters the physical and chemical properties.  This process, called denaturation, turns the flesh white and firm, similarly to...

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Welcome to Adventure Dining Guide

Are you tired of ‘settling’ for something to eat?  Enhance your wilderness experience with adventure friendly meals packed with trail nutrition.  Let Adventure Dining Guide be your go-to when it comes to meal planning! What is Adventure Dining Guide? Packing trail food is an art!  There are many things that are easy to forget, and plenty of factors to take into consideration; for example: pack size, stove performance, food longevity, critters… Just because you’re roughing it doesn’t mean you have to suffer through an unappetizing meal!  Treat yourself with foods that you look forward to eating.  Adventure Dining Guide...

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