BBQ Pork Sliders made with a dehydrated Asian snack food.
Bring water to a boil. Stir in Pork Sung. Cook on low heat until pork becomes fully rehydrated (about 5 minutes).
Turn off stove. Stuff meat in sandwich, burrito, pita, or over rice (GF). Top with Trail Coleslaw.
Serve with Couscous Mac and Cheese.