Five ingredients, pure joy.
In a small microwave-safe bowl or stovetop, melt your nut butter. When melted, add banana, salt and cocao powder. Stir ingredients together by hand stirring. Stir until mix becomes semi-creamy.
Pour the mixture into the greased pan and bake for 20 minutes. Let cool for 20 minutes in fridge or cooler.
Wet hand with water. Take 2 inch sized pieces of semi-cooked dough and roll in palm of hands until dough becomes round shaped.
Lay your topping (suggestions listed above) on a clean flat surface. Roll dough over topping, stop when ball is fully coated.
Place coated balls on a greased sheet and place back in oven for 15 minutes.
When done place balls on cooling rack for 30 minutes. Freeze in a tightly sealed bag (lasts months in proper storage environments), or store in tighly sealed container in refrigerator (lasts 1 week with proper storage).