Delicious healthy truffle recipe

Decadent Truffle Bites

Five ingredients, pure joy.

Course Snacks
Cuisine At Home
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 9 bars


  • 3 Over-ripe Bananas
  • 1/2 cup Chunky Almond or Peanut Butter
  • 1/4 cup Cocao Powder
  • 1 pinch Sea Salt

Suggested Versatile Toppings

  • 2 tbsp Chia Seeds
  • 2 tbsp Sesame Seeds
  • 2 tbsp Cocao Powder
  • 2 tbsp Coconut Flakes
  • 2 tbsp Sea Salt
  • 1 tbsp Lemon Fresh Grated


  1. Preheat the oven to 350 degrees, grease a small cake pan or loaf pan and set aside.
  2. In a small microwave-safe bowl or stovetop, melt your nut butter. When melted, add banana, salt and cocao powder. Stir ingredients together by hand stirring. Stir until mix becomes semi-creamy.

  3. Pour the mixture into the greased pan and bake for 20 minutes. Let cool for 20 minutes in fridge or cooler. 

  4. Wet hand with water. Take 2 inch sized pieces of semi-cooked dough and roll in palm of hands until dough becomes round shaped.

  5. Lay your topping (suggestions listed above) on a clean flat surface.  Roll dough over topping, stop when ball is fully coated.

  6. Place coated balls on a greased sheet and place back in oven for 15 minutes.

  7. When done place balls on cooling rack for 30 minutes.  Freeze in a tightly sealed bag (lasts months in proper storage environments), or store in tighly sealed container in refrigerator (lasts 1 week with proper storage).