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How o make Backcountry Bloody Mary with Frey Ranch vodka

Dehydrated Bloody Mary

This drink is best served over ice. I use a palm-sized ball of snow for each cocktail. If you don't have snow or ice, try and get your vodka and water as cold as possible when adding to the dry mix. I recommend putting your liquids in a sealed bottle and immersing it in a cold alpine lake or stream to drop the temperature a few degrees.
Cuisine Beverages
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail

Ingredients

Dry Ingredients

  • 1 tsp Tomato Powder (purchased from nuts.com)
  • 1/4 tsp Celery Salt
  • 1/16 tsp Wasabi Powder
  • 1/8 tsp Black Pepper
  • 1/16 tsp Jalapeno Powder
  • 1/8 tsp Brown Sugar
  • 1 pinch Dried Garlic Flakes
  • 1 pinch Lemon Powder

Wet Ingredients

  • 1 small handful Snow or Ice
  • 4 oz Water
  • 2 oz Vodka

Instructions

  1. Store dry ingredients in a sealed container or vessel.
  2. Add water and vodka, mix thoroughly.
  3. Top with snow or ice.
  4. Drink and enjoy!

Recipe Notes

Alternative uses for the Dehydrated Bloody Mary Powder:

1: PIZZA SAUCE:  Add 3 oz water to dry ingredients. Mix until all powder is wet. Use on top of bread or crackers for a rich sauce. Try adding oregano and parmesan for more flavor!

2: PASTA SAUCE:  Add 4 oz water to dry ingredients. Mix until all powder is wet. Add sauce to pastas or try on rice.  Also great with parmesan.

3: TOMATO SOUP STOCK:  Add 8 oz water to dry ingredients. Mix until all powder is wet.  Stir in your favorite meats, cheeses, and vegetables, and heat over stove or campfire.