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Meat and Seafood Pita "Surf N Turf"

Surf N Turf Pitas are a built for long trips in the backcountry. This recipe's ingredients can last many days without refrigeration (if stored properly). Don't forget the sweet chili sauce or your favorite condiment!

Course Main Dish
Cuisine Stoveless
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 people

Ingredients

  • 3 Pitas
  • 1/2 Bell Pepper chopped
  • 3/4 bag Beef Jerky shredded
  • 1 packet/can Tuna
  • 1 cup Sliced Hard Cheese
  • 1 package Sweet Chili Sauce

Instructions

  1. Gently slice an opening in the pita and separate pita walls to make a pocket. Try not to puncture the pitas walls. Spread Cream Cheese on inside of pita using backcountry knife.

  2. Add Bell Pepper, Jerky, and Tuna. Top with Sweet Chili Sauce or your favorite spread.

  3. Close pita, find a comfy seat, and enjoy.
  4. When you're done eating be sure to pack out all waste, clean up prep and eating area, and always leave no trace.