Surf N Turf Pitas are a built for long trips in the backcountry. This recipe's ingredients can last many days without refrigeration (if stored properly). Don't forget the sweet chili sauce or your favorite condiment!
Gently slice an opening in the pita and separate pita walls to make a pocket. Try not to puncture the pitas walls. Spread Cream Cheese on inside of pita using backcountry knife.
Add Bell Pepper, Jerky, and Tuna. Top with Sweet Chili Sauce or your favorite spread.