Jake Black is an advocate of all natural, cruelty free, organic and sustainable products. For this recipe he grew and dried all the herbs, got is venison from his dad's friend who hunted the deer, and used vegetables that were grown on a local organic farm.
Place your Hobo Hot Pockets into a plastic bag to protect leakage in your pack when your traveling.
Feel free to add/substitute anything you prefer with this recipe. This is a great recipe to personalize based on your diet and preference. Make sure meat is cut small or ground to ensure faster cooking time.