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Recipe for Sangria, for home or outdoors

Backcountry Sangria

Follow this recipe to make sangria on the trail or for the trail.

Course Drinks
Cuisine Beverages
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 bladder Red Wine
  • 2 shots Bourbon, Brandy, or Spiced Rum
  • 1/2 cup Sugar, Honey, or Agave
  • 1 cup Dehydrated Fruit Mix Pick your favorites
  • 1/2 tsp Nutmeg
  • 3 cloves Star Anise

Instructions

At Home Preparation

  1. Add all ingredients to a tight sealing bladder or Nalgene Cantene.  Squeeze out all the air and seal tightly.  Check to ensure there is no leakage.  Double bag for extra insurance.

  2. Trailside: drink straight from bladder or pour into cups.  

Trailside Preparation

  1. Add dried fruit, spices and spirit to a large pot.  Pour in wine until pot is 2/3 full.  Stir.

  2. Pour mix into cups or drink straight from the pot.  Add extra wine to replenish when level in pot gets to half full.

Recipe Notes

Place the wine bladder in snow or a cool body of water to make a refreshing chilled version of Sangria.