Tropical Fruit Crumble

Backcountry fruit crumble featuring dehydrated tropical fruit, coconut, oats and granola. Easy to make, one pot meal.

Course Dessert
Cuisine American, One Pot
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 4 people


  • 1 cup Dehydrated Apricots chopped
  • 1 cup Dehydrated Mangoes chopped
  • 24 oz Water purified
  • 4 cups Old Fashioned Oats
  • 1/2 cup Unsweeted Coconut Flakes
  • 1/2 cup Powdered Chai Latte Mix
  • 1 tbsp Cinnamon
  • 2 cup Granola


  1. Using one medium size pot, bring water to a boil, then turn stove down to medium heat.  

  2. Add dehydrated fruit, and let cook for 3 minutes, stirring occasionally

  3. Pour in powdered Chai latte, cinnamon, oats and unsweetened coconut. To save pack space measure out ingredients at home and store in one container. Stir occasionally and let cook for 4 minutes.  

  4. When oats are fully cooked, turn burner off.  Top with granola and serve in cooking pot.