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How to pickle vegetables in a bag

Trail Pickled Slaw

Pickled coleslaw made in a ziplock bag

Course Side Dish
Cuisine American
Prep Time 10 minutes
Servings 1 serving

Ingredients

  • 1/4 bag Coleslaw Mix
  • 1/2 cup Apple Cider Vinegar
  • 1/2 cup Water
  • 1 tsp Kosher Salt
  • 1 tsp Sugar

Instructions

  1. Mix vinegar, water, salt and sugar and pour into a Ziplock Bag

  2. Add coleslaw mix. Squeeze ALL air from the bag and tightly seal. Make sure that all pieces of the coleslaw mix are submerged in liquid to prevent bacteria growth. Tightly seal

  3. Double bag and tightly seal to prevent any leakage

  4. On the trail open the bags - use pickled slaw as a topping or eat plain for a refreshing treat.  Drink the pickling juice straight or mix with water.

Recipe Notes

Coleslaw mix can be found in the salad isle of most grocery stores.