Pickled coleslaw made in a ziplock bag
Mix vinegar, water, salt and sugar and pour into a Ziplock Bag
Add coleslaw mix. Squeeze ALL air from the bag and tightly seal. Make sure that all pieces of the coleslaw mix are submerged in liquid to prevent bacteria growth. Tightly seal
Double bag and tightly seal to prevent any leakage
On the trail open the bags - use pickled slaw as a topping or eat plain for a refreshing treat. Drink the pickling juice straight or mix with water.
Coleslaw mix can be found in the salad isle of most grocery stores.