Empty B.Redi Salsa into cooking pot, add one cup of water and stir together using spoon or knife.

Pour salsa into cup and set aside while you prep the tortillas.

Add 1 tablespoon Olive Oil to the bottom of the pan.  Use to coat bottom to prevent sticking.

Slice and chop cheese into small, thin pieces.  Lay a tortilla flat on a clean surface (or hold in hand) and add a line of cheese, chicken and light salsa.  Fold the right side of the tortilla over to the left side, then tuck and roll.  The roll secures the cheese, chicken and salsa inside of the tortilla.  

Take rolled tortilla and place on pot with the opening on the bottom.  Repeat stuff, tuck and roll 3 more times.

Pour remaining salsa back into pot over the rolled tortillas.  Top each tortilla with a line of cheese.  Cover pot with lid or aluminum foil.  Cook at a medium temperature for 15 minutes, or until the cheese on top is thoroughly melted.

For minimal clean-up eat directly out of pot.  Always clean up any mess and remember to Leave No Trace!